Egyptian cuisine is characterized by many famous dishes that tourists from all over the world want to taste. We will talk about the ten most important dishes that characterize Egyptian food.

1. Koshari: The National Dish of Egypt Is the most iconic Egyptian dish – Koshari. It is a combination of lentils, rice, pasta, and topped with a flavorful tomato sauce. 

2. Ful Medames: A Nutrient-Rich Breakfast Staple It is a traditional Egyptian breakfast dish made from fava beans. 

3. Shawarma: Egyptian Street Food Delight Shawarma, is a popular street food. 

4. Molokhia: A Green Delight green leafy vegetable often cooked into a soup or stew. 

5. Hawawshi: The Egyptian Burger, often referred to as the Egyptian burger. It’s made with minced meat and a blend of spices, baked in thin bread.

6. Fattah: A Festive Dish, a traditional dish often associated with celebrations and festivals. 

7. Sayadiya: Fish with a Mediterranean Twist, a flavorful fish and rice dish with Mediterranean influences. 

8. Bamya (Okra) Tagine: A Vegetarian Delight is a vegetarian dish made with okra. 

9. Basbousa: A Sweet Treat to End the Meal a popular Egyptian sweet made from semolina and soaked in simple syrup. 

10. Aish Baladi: Egyptian Flatbread, the traditional Egyptian flatbread. 

As you plan your visit to this historical land, don’t just immerse yourself in its ancient wonders but embark on a culinary adventure.