Koshari is Egypt’s national dish, a hearty and flavorful blend of lentils, rice, pasta, and chickpeas, topped with a tangy tomato sauce and crispy fried onions. 

What is Koshari?

Koshari is a combination of carbohydrates, protein, and vegetables, making it a complete and nutritious meal. The lentils and chickpeas provide protein and fiber, while the rice and pasta provide carbohydrates. The tomato sauce adds flavor and acidity, while the fried onions add a crunchy texture.

Where to eat Koshari?

Koshari is widely available throughout Egypt, from street vendors and small restaurants to high-end establishments. Some of the best koshari is said to be found in Cairo, Alexandria, and Luxor.

How to eat Koshari?

Koshari is typically served in a bowl or cone-shaped paper cup. It’s eaten with a spoon and fork, and you can add your own condiments to taste, such as hot sauce, lemon juice, or sour cream.

What to expect when eating Koshari?

Koshari is a flavorful and filling dish. The lentils, rice, pasta, and chickpeas are all cooked to perfection, and the tomato sauce has a nice tangy flavor. The fried onions add a crunchy texture to the dish, and they also help to balance out the richness of the sauce.

Tips for eating Koshari:

  • If you’re not used to spicy food, start with a small amount of hot sauce.
  • Lemon juice can help to cut the richness of the sauce.
  • Sour cream can add a cool and creamy texture to the dish.
  • Koshari is a delicious and satisfying dish that is sure to please everyone. It’s a great way to experience Egyptian culture and cuisine.

Here are some additional tips for enjoying koshari:

  • Order a large koshari to share with friends or family.
  • Koshari is a great meal to eat on the go.

I hope you enjoy your koshari!